General Japanese university canteen food are two major categories – rice and noodles. Curry rice is divided into classes according to side dishes, cooking classes, fried, rice four categories. Common Japanese beef curry curry has a general, deep-fried patty curry, potato curry cake; cooking class common burnt with ginger, bean curd, fried eggplant; fried common are deep-fried prawns, fried vegetables and so on. As for the fried fish and oyster dishes to do, probably because too expensive sake, in the school cafeteria to eat less of.
Rice bowl. Common rice bowl rice bowl with beef, pork and chicken rice bowl rice bowl. Chicken rice bowl of the name sounds a bit cruel, called “Family” rice bowl, is to braise with chicken and egg rice bowl made of.
Noodles processing method according to the surface is divided into soft white thick udon, thin, yellow egg noodles, there is neither white nor yellow soba noodles and so on. School food is cheaper, a meal usually 500 yen, if the outside of the restaurant at least 700 to 1,000 yen.
Pasta dishes As mentioned earlier, there are several Japanese noodles such as ramen, soba, udon wide section and so on. Pay attention to these pasta ingredients, cheap. Especially soba is popular favorite foods.
Given food. Today in a Japanese restaurant popular restaurant called “set up”, that each one of the meals. Which is only half a bowl of rice, a hot small cap, there are two small bowl of soup and fruit, then there are a small dish of pickles. People just enough to pay for all meals together, but do not eat too. The plate also paid attention to Japanese cuisine to maximize the use of the plate “over white” of the United States, the result is often the container is larger and less filled with food, to take advantage of “more than white” to be dotted, bring out the beauty of the shape of dishes.
From big ben big clock, post University dishes in Japan